Gluten-Free and Dairy-Free Cake Delight
Tarife Giriş
This gluten-free and dairy-free cake is light, fluffy, and satisfying. The recipe involves blending gluten-free flour with natural sweeteners and a choice of plant-based milk. Add in your favorite fruits or nuts for extra flavor, and then bake to perfection. The result is a delicious cake that can be enjoyed by all, offering a delightful alternative to traditional cakes.
- Posiyon: 8 servings
- Hazırlama Süresi: 1 hour 15 minutes
- Pişme Süresi: 35 minutes
- Tür: dessert
- Mutfak: international cuisine
- Porsiyon Büyüklüğü: 100 grams
- Kalori: 250 calories
Malzemeler
- 1 ½ cups gluten-free flour blend
- 1 cup coconut sugar
- ½ cup unsweetened applesauce
- 1 cup almond milk (or plant-based milk of choice)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- Optional: ½ cup chopped nuts or dried fruits
Yapılışı
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the gluten-free flour, coconut sugar, baking powder, and salt.
- Add in the applesauce, almond milk, and vanilla extract. Mix until smooth.
- If using, fold in the nuts or dried fruits gently.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving and enjoy!
Püf Noktaları
To elevate the flavor of the cake, consider adding zests of citrus fruits like lemon or orange. Ensure all your ingredients are at room temperature for a better mixture. You can also substitute applesauce with mashed bananas for a different taste profile. Allowing the cake to rest will enhance its moistness, making each slice more enjoyable.
Bu Tarifle Ne İyi Gider?
This cake pairs wonderfully with fresh fruit toppings, a scoop of dairy-free ice cream, or a drizzle of coconut cream for added richness.
