Gluten-Free Fruity Yogurt Parfait
Tarife Giriş
This gluten-free fruity yogurt parfait is a quick and delightful recipe that layers creamy yogurt with fresh, seasonal fruits and a sprinkle of gluten-free granola. It's easy to prepare, making it a perfect choice for breakfast or a refreshing snack. Simply alternate layers of yogurt and fruits in a glass, and top it with granola for a crunchy finish. Enjoy the beautiful presentation as well as the delicious flavors in every spoonful!
- Posiyon: 4 servings
- Hazırlama Süresi: 15 minutes
- Pişme Süresi: 0 minutes
- Tür: Dessert
- Mutfak: International
- Porsiyon Büyüklüğü: 200 grams
- Kalori: 250 calories
Malzemeler
- 500g plain Greek yogurt
- 1 cup mixed fresh fruits (e.g., strawberries, blueberries, bananas)
- 100g gluten-free granola
- 2 tablespoons honey or maple syrup (optional)
Yapılışı
- In a glass or jar, add a layer of Greek yogurt at the bottom.
- Top the yogurt with a layer of mixed fresh fruits.
- Add a layer of gluten-free granola on top of the fruits.
- Repeat the layers until the glass is full, finishing with a layer of fruits and granola on top.
- If desired, drizzle honey or maple syrup over the top for added sweetness.
- Serve immediately or refrigerate for a short period before serving.
Püf Noktaları
For the best flavor and presentation, use a variety of seasonal fruits that are ripe and vibrant. You can also experiment with different types of yogurt, like coconut or almond yogurt, to add different flavors and textures. When layering, be careful not to overfill the glass to maintain a beautiful presentation. Make sure to store any leftovers in the refrigerator and consume them within a day for optimal freshness.
Bu Tarifle Ne İyi Gider?
This parfait pairs wonderfully with a cup of herbal tea, fresh smoothies, or a slice of gluten-free banana bread.
